Main Courses

Proteins

Vegan Italian "Sausage" with Peppers and Onions

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Center Plate

Nutrition Facts

Vegan Italian "Sausage" with Peppers and Onions

0.13kg CO₂e

Serving size

157.62 g


Amount per serving

Calories

299.93


% Daily Value *

Total Fat   19.73 g

25%

Saturated Fat   7.39 g

37%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   603.73 mg

26%

Total Carbohydrate   11.49 g

4%

Dietary Fiber   3.77 g

13%

Total Sugars   11.76 g

24%

Protein   17.7 g

35%

Vitamin A   8.49 μg RAE

1%

Vitamin C   23.03 mg

26%

Vitamin D   1.72 μg

9%

Calcium   86.09 mg

7%

Iron   4.3 mg

24%

Potassium   383.42 mg

8%

Water   33.24 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 11.76g of sugar to your diet and represents 24% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Sausage Italian (Water, Pea Protein Isolate, Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality, Calcium Alginate Casing.); Mushroom Sliced 1/4 in, Onion Yellow Julienne 1/4 in, Pepper Bell Red Julienne, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

All info sourced from Berkeley Dining.

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